Angelica root, the superstar herb also known as the Herb Queen, is like a cousin to parsley, carrot, and fennel. This aromatic herb is the secret ingredient in teas and spice blends, bringing a hint of celery goodness to the table.
 
Store in a cabinet, cupboard or other cool, dark place, ideally in a sealed glass jar.
 
The dried, ground root imparts and earthier flavor and can be used in baking breads, cakes, muffins and cookies.
 
Do not consume angelica preparations during pregnancy. The furanocoumarins in the herb may increase photosensitivity to UV radiation. Do not use this herb if you take anticoagulant medications due to a risk of uncontrolled bleeding.
A few use ideas:
culinary
 
safety